Is food included on a yacht charter?

Answer

Food is generally provisioned for the charter but is usually treated as a charter expense rather than being included in the advertised yacht rate.

The yacht's chef will normally prepare meals according to the guests' preferences, dietary requirements and agreed menu style. Provisioning. Guests might prefer anything from simple Mediterranean lunches to formal multi specialise in sophisticated fine dining, while others focus on relaxed Mediterranean cooking, healthy cuisine to follow a fixed restaurant-style schedule. Meals can often be adapted around swimming, is an important part of the holiday, the chef should be considered as part of the yacht-selection process. A broker can help most appropriate approach is to discuss the applicable convention with your charter broker before the trip. The broker can explain the customary practice for the destination is an automatic surcharge. It is better understood as a discretionary recognition of the crew's service, with costs are commonly paid from the APA.

This means the quality and style of dining can be tailored extensively. Guests might prefer anything from simple Mediterranean lunches to formal multi-course dinners, children's menus, local cuisine or highly specialised dietary requirements.

Your broker and crew should establish preferences before the charter so that the yacht can be appropriately provisioned. What should you tell the broker?

Useful information includes: –

Favourite foods –

Foods you dislike –

Allergies –

Dietary restrictions –

Children's preferences –

Preferred drinks –

Special occasions –

Whether you prefer formal or casual dining –

Any specific local ingredients or experiences you want Broker perspective

Food is one of the areas where the value of an experienced crew becomes particularly apparent. The same yacht can deliver a very different experience depending on how well the chef and crew understand the guests.