How does the yacht chef plan meals during a charter?

Answer

The chef generally uses the guests' preference information, dietary requirements, itinerary and available local produce to plan meals.

Menus may be discussed in advance, but many chefs will also adapt meals during the charter according to what guests enjoy and what is available locally.

The chef may also take advantage of fresh produce, seafood and regional ingredients encountered during the itinerary.

Analysis

One advantage of a private yacht is the ability to personalise meals far more closely than on a conventional cruise or hotel holiday.

The degree of flexibility depends on the chef, yacht, provisioning facilities and the preferences of the guests.

Broker Comment

We encourage clients to tell the chef what they actually enjoy rather than trying to create a formal restaurant menu before arrival. The best yacht chefs can often adapt beautifully once they understand your tastes.