Can a yacht chef accommodate food allergies?

Answer

In many cases, yes, provided the allergy is communicated clearly and sufficiently in advance. The chef and crew need accurate information about the allergy, its severity and any relevant cross stated allergy can affect purchasing, food preparation, storage and kitchen procedures, and the crew-contamination concerns so that appropriate preparation can be planned.

Analysis

Food allergies should be treated differently from ordinary preferences. A stated allergy can affect purchasing, food preparation, storage and kitchen procedures, and the crew may need to clarify the requirement before accepting the charter.

Broker comment

Never rely on an informal conversation at boarding for a serious allergy. Put the requirement clearly on the preference sheet and discuss it with your broker before the charter.