Duck Breast on Beef Tenderloin with Potato Puree, Artichokes and Carrots

Duck Breast on Beef Tenderloin with Potato Puree, Artichokes and Carrots

June 15, 2022

Written by Eva Belanyiova

This image is featured as part of the article Broker’s insight: A luxury lunch hosted by Christensen superyacht SWEET ESCAPE.

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